Mini Caramel Apple Cheesecakes

 

Photo Credit: Alanna Story

You guys Im so excited to share my Caramel Apple Cheesecake recipe with you all!!!

I shared it a while back with my friends over at Eighteen25girls blog. This will be the perfect addition to Thanksgiving Dinner or your next family get together. I sure hope you love it as much as our little family does!!!

Mini Caramel Apple Cheesecakes

Makes 6 Mini cheesecakes

FOR THE CHEESECAKE

8 oz. Cream Cheese, soften

1/4 Cup White Sugar

1/4 Cup Brown Sugar

1/4 tsp Cinnamon

1/3 cup of Caramel

2 oz. creamy cool whip

1 pack of Mini Graham Cracker Keebler Crusts

FOR THE CINNAMON APPLES

1 Apple,peeled and diced

1 tsp Lemon Juice

1/2 tsp Cinnamon

2 Tbsp Brown Sugar

1/2 Tbsp Butter

FOR THE CINNAMON WHIPPED CREAM

1/2 Cup Whipped Cream

1/4 Cup Powdered Sugar

1/4 tsp cinnamon

For the Cheesecake 

1.mix cream cheese and sugars together until smooth

2.Stir in cinnamon and caramel sauce and cool whip

3.Evenly spread cheesecake over the pre-made graham crust. Refrigerate around 3-4 hours or until firm.

For the Cinnamon Apples

1. Peel and Dice Apples

2. In a medium sauce pan combine brown sugar, lemon juice, and cinnamon. Add apples and toss to coat

3.Add butter and cook for 10-15 minutes or until soft. Cool and then place on top of the cheesecake

For the Cinnamon Whipped Cream

1. Freeze a metal bowl. Whip heavy whipping cream until stiff peaks form. fold in powdered sugar and cinnamon

2.Pipe around edges of cheesecake

3.Drizzle remaining  caramel sauce over the top of the cheesecake and Enjoy

With LOVE;

Alanna, Natalie, and Lyndsie

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