Photo Credit: Alanna Story
Hey Friends!!! We are super stoked to share with you today a new lollipop recipe… Delicious apple suckers. They not only look beautiful but taste incredible too. You have got to try them today!
Green and Pink Apple Suckers
2 Cups Granulated Sugar
2/3 Cup Light Corn Syrup
3/4 Cup Water
1 Dram (1tsp.) LorAnn Gourmet Apple flavoring
Luster Dust ( Optional)
Edible Dried Pansies
Powder Sugar (optional)
Candy Sucker Molds
Pink or Green Food Coloring (optional)
Combine sugar, corn syrup, and water into 2 quart saucepan. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring.
While the mixture is boiling, spray molds lightly with oil, place dried edible flowers onto the candy molds.
Add Food coloring at 260 degress DO NOT STIR. Remove from heat at 300 degrees. After boiling action ceases stir in apple flavoring. AVOID rising steam when stirring. Pour syrup into lightly oiled candy mold (you can purchase molds at Hobby Lobby) or onto greased cookie sheet and score with knife to form bite size pieces. When cool, break into pieces and dust with luster dust or powder sugar (optional) to prevent sticking and store in an air tight container. Will keep for 2 weeks
Alanna, Natalie & Lyndsie