Photo Credit: Alanna Story
We felt like today was a good day to share a delicious and SWEET recipe with you. We love trying new recipes and when we find one that we love, well then you better believe we are going to share it with you!
Today’s recipe is a Cinnamon Apple Crumb Cake. We love the idea of this simple cake and think it would be the perfect morning breakfast or even the perfect tea party cake… (For those of you with little ones or those who simply just like to party, stay tuned because we have some fun tea party inspiration coming soon and we know you’re going to love it.)
This Cinnamon Apple Crumb Cake is great for any baker of any level and perfect for anyone who loves to eat cake! Seriously it’s just as delicious as it is pretty! So grab the recipe below and as always, let us know what you think!
If you have a recipe you’d like to share with us or think we’d like to try send us an email at Twosistersandastory@gmail.com
Cinnamon Apple Crumb Cake
For cinnamon streusel crumb:
1½ cup flour
½ cup brown sugar
¼ cup granulated sugar
½ teaspoon salt
1 teaspoons cinnamon
¼ teaspoon nutmeg
½ cup butter -melted
½ teaspoon vanilla
1 large (or 2 small) tart apples-peeled and chopped
For the cake:
4 Tablespoons butter
½ cup granulated sugar
1 large egg
1 teaspoon vanilla
½ cup Greek yogurt
1 cup flour
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon baking powder
For apple cider glaze:
½ cup powdered sugar
1 ½ -2 Tablespoons apple cider
Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
To make cinnamon streusel crumb in a bowl, whisk together dry ingredient, add melted butter and vanilla and stir until the mixture is evenly moist, set aside.
To make the cake in a large bowl, cream together 4 tbsp butter with ½ cup sugar until light and fluffy, add egg and beat well, then add vanilla and yogurt and beat again.
In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
Bake 35-40 minutes or until a tester inserted in the center comes out clean.
Before remove the ring of springform pan run a thin knife around the cake.
To make the glaze whisk together powdered sugar with apple cider and drizzle over the cake.
Alanna, Natalie, and Lyndsie