Confetti Lollipops

Hello Friends,  Alanna here sharing a super adorable lollipop we came up with today. We took our regular watermelon lollipops and spruced them up with some fun sprinkles… Fun Confetti lollipops anyone?!  Don’t you think they scream summer all over them???  I hope you guys love them as much as we do. Enjoy!!!

Confetti Lollipops


2 Cups Granulated Sugar

2/3 Cup Light Corn Syrup

3/4 Cup Water

1 Dram (1tsp.) LorAnn Gourmet watermelon flavoring

baking sprinkles

Candy Sucker Molds


Combine sugar, corn syrup, and water into 2- 2 quart saucepans. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring.

While the mixture is boiling, spray molds lightly with oil and add sprinkles into the molds.

Remove from heat at 300 degrees. After boiling action ceases stir in Watermelon flavoring in the saucepan. AVOID rising steam when stirring. Pour syrup into lightly oiled candy mold (you can purchase molds at Hobby Lobby) or onto greased cookie sheet and score with knife to form bite size pieces. Set aside a small portion of candy.  When cool dust with powder sugar (optional).  Store in an air tight container. Will keep for 2 weeks

With LOVE;

Alanna, Natalie, and Lyndsie


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