Today we are sharing with you another fun lollipop recipe. Kiwi Strawberry anyone?!?! It was a fun combination to do, however i should’ve made them green and pink but oh well… Tiffany Blue is a great second choice.
Photo Credit: Alanna Story
2 Cups Granulated Sugar
2/3 Cup Light Corn Syrup
3/4 Cup Water
1 Dram (1tsp.) LorAnn Gourmet Kiwi Strawberry flavoring
Edible silver paint pen… found in the baking sections at Micheals
Candy Sucker Molds
Combine sugar, corn syrup, and water into 2- 2 quart saucepans. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring.
While the mixture is boiling, spray molds lightly with oil and add sprinkles into the molds.
Remove from heat at 300 degrees. After boiling action ceases stir in Kiwi Strawberry flavoring in the saucepan. AVOID rising steam when stirring. Pour syrup into lightly oiled candy mold (you can purchase molds at Hobby Lobby) or onto greased cookie sheet and score with knife to form bite size pieces. Set aside a small portion of candy. When cool Paint on the Silver paint any design you would like or dust with powder sugar (optional). Store in an air tight container. Will keep for 2 weeks
Alanna, Natalie, and Lyndsie